Champagne Alfred Tritant
What do we like?
Since 1930, Alfred Tritant has followed the tradition of independent winemakers by being a Récoltant Manipulant.
Today, Jean-Luc Weber-Tritant is at the head of the family business and makes Grands Crus champagnes from Bouzy and Ambonnay grapes, and the very famous Coteaux Champenois "Bouzy Rouge".
Come and visit their cellar to discover the history of the Alfred Tritant estate and how their champagnes are made.
3 types of visit:
DISCOVERY visit: Welcome to the cellar, presentation of the estate and the 5 vintages
IMMERSION visit: Visit to the cellar with an explanation of how our champagnes are made, followed by a discovery visit
GOURMANDE visit: Immersion visit where our 5 champagnes and our red Bouzy are presented in harmony with local products from the Marne. On reservation.
HIghlights
Wine & food pairing
Takeaway
Cellar tour
Groups accepted
Download documents
Health and safety measures
- Reception on meeting
- Online registration
- Disinfection of the premises
- Hydro-alcoholic gel available
- Contactless payment
- Mandatory face masks
Labels
- Health protocol applied
Contact
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View phone number
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Send an email
In the area
from 125€
from 90€
from 90€
from 79€
from 108€
from 94€
from 209€
from 30€
from 39€
Rates
| Titled | Min price | Max price |
|---|---|---|
| Tour + individual tasting rate | 18€ | 30€ |
| Tour + individual tasting rate | 60€ | 60€ |
| Individual tasting rate | 12€ | 24€ |
Payment methods
- Credit card
- Debit cards
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Money transfer
- Visa
Opening
- MondayOpen from 09:00 to 12:00 and from 14:00 to 17:00TuesdayOpen from 09:00 to 12:00 and from 14:00 to 17:00WednesdayOpen from 09:00 to 12:00ThursdayOpen from 09:00 to 12:00 and from 14:00 to 17:00FridayOpen from 09:00 to 12:00 and from 14:00 to 17:00SaturdayOpen from 10:00 to 12:00 and from 14:00 to 17:00SundayClosed
Spoken languages
- English
- French
Documentation languages
- French
Other activities proposed