Plan rapproché sur des mains en train de poser une amande sur une tablette de chocolat

Chocolatier for a day

Become
Chocolatier for a day

Become a chocolatier for a day – it’s an experience that’s sure to delight all gourmands!

The experience
in a few words

Find out more about the work of our talented chocolatier Maud, who is committed to working with the finest products for her organic creations, and learn more about cocoa.

On the programme: discover the chocolate-making workshop and the history of chocolate, enjoy a tasting session, and make your own chocolate creations – how irresistible is that?

Un zoom sur des mendiants en chocolat
Vue d’ensemble sur les participants et le plan de travail de l’atelier de chocolat
Un couple rigole en participant à l’atelier autour du chocolat

Highlights

In a 2-hour creative workshop, you’ll get your hands dirty with chocolate, learn basic cocoa processing techniques and make your own creations.

  • Learn directly in an organic and artisanal chocolate factory
  • Travel and taste our grands crus
  • Take your creations home with you

+ Included

  • The history of cocoa, its origins and transformations
  • Introduction to tempering
  • Manufacture of mouldings, chocolate bars and beggars
  • Tasting of grands crus
  • Take your creations home with you

– Not included

Transport to Saint-Brice-Courcelles

Duration

2 hours

The participants

Maximum number of people: 8

Workshop for adults only, or minors aged 13 and over if accompanied by at least one adult.

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