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Available in :
English, Spanish, French -
Secure booking
What do we like?
We welcome you to Mareuil-sur-Aÿ in the heart of Champagne. Discover Le Clos Corbier, a family home, its press, its cellar, and take part in a tasting workshop of 3 family champagnes followed by a traditional Champagne lunch concocted by our chef.
Highlights
Visit of our mini vineyard with 3 grape varieties
Visit of the press, cellar and winery
Champagne tasting class
Tasting of 4 Champagnes of the family, 1 ratafia and 1 coteau Champenois
Lunch paired with wines and Champagnes
Champagne passionate guide
Full description
Meet us at Le Clos Corbier, a charming 19th century Champagne house in the middle of the Champagne vineyards. You will be welcome by our team members, who love Champagne and meeting people.
We will share with you the history of the place which has seen generations of winegrowers succeed one another.
We will take you to discover our mini vineyard with 3 grape varieties and then show you our traditional press. We will then explore the cellar tunnels of the estate, which contain hidden treasures currently ageing. This underground journey will allow us to show you our vat room, the place where the wines are aged. We will discuss with you the secrets of the Champagne method, from the harvest to the famous dosage.
It will then be time to sit down to enjoy 3 workshops around the Champagne method, aromas and tasting. A friendly moment of sharing, which will allow you to better understand the beauty of this magical nectar, and to awaken your senses. You will taste 3 of our carefully selected family champagnes, from the 2 family brands. You will enjoy Premiers and Grands Crus, including a vintage Blanc de Blancs.
Continue this experience in style by enjoying a traditional Champagne lunch concocted by our chef based on local products and regional specialties. This meal will be accompanied by a champagne pairing, a Coteau Champenois and a Champagne ratafia.Welcome to our sparkling and authentic world.
Menu
Apéritif / Entrée
Gougères (cheese puffs) Champagne lentles Houmous
Main Course
Pâté croûte champenois (porc with bread pastry) marinated with Marc de Champagne spirit
Quiche with local producer vegetables
Cheeses
AOP Langres (Champagne region) AOP Comté
Dessert
Inspiration of the chef around the pink biscuit of Reims
Included
Guided visit
Tasting class
Lunch
4 Champagnes, 1 ratafia and 1 Coteau Champenois
Guests
From 2 to 12 people
Spoken languages
- English
- Spanish
- French